This is not just a typical maja that you have tasted before. This maja is creamy and special that I served whenever we had a special occasion in our house. My visitors would always ask me how I cooked and what the ingredients were because it was so tasty and yummy. I would always answer them "secret". But now, I am so thrilled to share with you this special maja recipe which I inherited from my ninang. This is so easy to cook and you can use it for your business. Make sure that you buy the brand that I indicated below to achieve the creamy maja blanca that you are looking for.
Creamy Maja Blanca Ingredients + Cost
- 3 pcs coconut .......................................................... P90. 00
- Ram Cornstarch .......................................................P20.90
- Liberty condensed (big) ............................................P44.00
- Alpine Evap (big)..................................................... P57.00
- Ram Sweet Corn ...................................................... P31.60
- Star Margarine Classic..............................................P30.95
- Sugar White ............................................................. P16.00
- Cheese Small ............................................................ P13.30
- Rectangular Small Tubs (10 pcs ) .............................P54 Total = P 327.15
You can make 8 tubs at 100 pesos each.
Net Profit = P800 - P 327.15 = P 427.85
Prep time: 10 minutes
Cook time: 10 minutes
Watch the video from start to end for the cooking instruction.
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