We didn't really have anything planned last Sunday until my 5-year old remembered that we promised to bring her again to Davao Crocodile Park. I must say this was our last "
hirit" for Summer Vacation because, in a few days from now, she will go back to school again
(hilaan-and-kumbinsihan period again).
Honestly, I wasn't so excited to share our
laag in
Crocodile Park because we've already been there when Chesska was old enough. As a matter of fact, my mother and I didn't enter anymore to the park as the entrance fee was quite expensive. Instead, I spent our supposed entrance fee to food trip at Picobello Ristorante Italiano (sounds deliciouso, hehe!), just a few minutes drive from the Crocodile Park.
Apart from that, Ronan's brother is a chief cook of the said resto so we purposely visited him, and at the same time ate at some of his invented dishes.
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Half Hawaii & Half Rustica Quattro Formaggi |
Good thing about Picobello is that they offer pizza with a fusion of two flavours. Half-half of any flavours of your choice. In fairness to their pizza, it is sticky and cheesy that deliciously melted in my mouth.
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Pollo al Porno with Mashed Potato |
Chesska loves chicken so we ordered Pollo al Porno with mashed potato. She didn't consume everything as the serving is big enough for a small child so we ate the left-overs. Their roasted chicken paired with mashed potato is a perfect combination (I was still craving for rice, though). It was tender and it did taste good! No complaint about it.
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Ice Cream Cake |
I truly love the ice cream cake for our dessert. Unlike the other typical ice cream, this type of ice-cream doesn't have "
sawa" factor.
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Bread for free while waiting for our order to be served. Juice is not included. |
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exterior |
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interior |
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Chesska enjoying inside the crocodile park |
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Pity us, waiting outside the park & just taking fresh air under the big tree lol |
Picobello is located at 2nd floor, The Shoppes at Woodlane, Diversion Road, Ma-a Davao City. You may browse their
Facebook Page if you want to learn more about their restaurant.
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